1 envelope onion soup mix
1/2 cup plain dry bread crumbs
1 1/2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon red pepper
1 teaspoon thyme
2 pounds boned and skinned chicken breast halves, cut into 1" pieces
oil for frying
Combine dry ingredients in large bowl. Dip chicken pieces, coating
well. Fry in 1/2-inch oil, turning once until done. Drain on paper
towel.
Serves 60
Cuisine: Cajun
Category: Main dish
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1/2 Classic White Bread Dough, fresh or thawed
1 egg white, lightly beaten
Herbs or herb blends, such as Italian herb seasoning, fines herbs, oregano or dill weed
1. Divide dough to 12 equal pieces; roll to 15-inch
ropes. Coil ends in opposite directions. Place on 2 greased baking
sheets. Cover; let rise in warm, draft-free place until risen slightly,
about 10-20 minutes.
2. Brush with egg white; sprinkle with herbs. Bake at
400?F for 15 minutes or until done. Remove from baking sheet; cool on
wire racks.
Makes 12 breadsticks
Notes: *Whole wheat flour may cause dough to be stickier. Handle
carefully and avoid using too much flour or bread will become dry.
Dough made with large amounts of whole wheat flour may take longer to
rise and result in heavier breads.
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